1200 m2, 13 stands, more than 30 workers, 5 coordinators, Fontvella, Conservas Dani, Luis Capdevila, Acristalia, Comas, Lacor, Markibar, Do Oli, Welbilt, Panetier, Pastisart, Promerca, Quality Espresso and endless hours to reach a good port. This could be the summary of the …